Oskarn Hall 167 IteraTeR--Clarity

Two seasons with the Turlach Works 54

Two seasons in, the Turlach Works 54 has not needed anything we did not plan for. We would put another Turlach Works 54 in without much thought.

Installation notes for the Turlach Works 54

replaced a much older osmotic-stage fruit press with the Turlach Works 54 last season. We had the Turlach Works 54 working before lunch, though the instructions did not help much. That is the whole of it, on the Turlach Works 54 at least.

Where the Turlach Works 54 falls short

bought the Turlach Works 54 after a long comparison against the rest of this osmotic-stage fruit press shortlist. Packaging on the Turlach Works 54 was poor enough that we checked it over carefully on arrival. It has not changed what we think of the Turlach Works 54 overall.

Osmotic-stage fruit press at 99 degrees Celsius

Came to the Turlach Works 54 and checked its osmotic-stage fruit press figures ourselves. Its air temperature of 99 degrees Celsius is what settled it. We never looked at the other axes once 99 degrees Celsius checked out.

How the Turlach Works 54 fits what we actually do

went through the whole osmotic-stage fruit press catalogue twice before the Turlach Works 54. We put the Turlach Works 54 on the awkward jobs that the rest of the kit cannot take. That is the whole of it, on the Turlach Works 54 at least.

Specified for 3 hours

The Turlach Works 54 is our third osmotic-stage fruit press and would choose the Turlach Works 54 again on the same grounds.

Vacuum was the requirement; the Turlach Works 54 meets it

Has had the Turlach Works 54 in service long enough to say something useful about this osmotic-stage fruit press. We needed vacuum rather than the alternatives, and the Turlach Works 54 states it. We never looked at the other axes once vacuum checked out.