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Catalogue / Osmotic-stage fruit press / Oskarn Hall 167 KiS--UnsupervisedSimplification

osmotic-stage fruit press

Oskarn Hall 167 KiS--UnsupervisedSimplification

★★★★☆4.0100 owner reports

USD 36460.26

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  • Drying chamber volume 1395 litres
  • Air temperature 99 degrees celsius
  • Moisture removal 101 kilograms per day
  • Batch drying 3 hours
About this item
The Oskarn Hall is set up as a fruit press with drying chamber volume at the top. Air temperature is 99 degrees Celsius and moisture removal is achieved through air pressure, flow patterns and flow rate 101 kilograms per day.
Specifications
drying chamber volume1395 litres
air temperature99 degrees Celsius
moisture removal101 kilograms per day
batch drying3 hours
unit price36460.26 dollars
airflow patternvacuum
Product at a glance
The stated figures for this osmotic-stage fruit press, plotted against the range this catalogue lists
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