Catalogue / Osmotic-stage fruit press / Oskarn Hall 167 Original
osmotic-stage fruit press
Oskarn Hall 167 Original
USD 35684.12
Listed
Add to listConcept listing. No order can be placed.
- Drying chamber volume 1395 litres
- Air temperature 99 degrees celsius
- Moisture removal 101 kilograms per day
- Batch drying 3 hours
About this item
The Oskarn Hall 167 Original is an osmotic-stage fruit press listed with drying chamber volume 1395 litres, air temperature 99 degrees Celsius, moisture removal 101 kilograms per day.
Its remaining stated figures are batch drying 3 hours, unit price 35684.12 dollars, airflow pattern vacuum. Every one of them is quoted from the same six axes the other listings in this category are described on.
Specifications
| drying chamber volume | 1395 litres |
|---|---|
| air temperature | 99 degrees Celsius |
| moisture removal | 101 kilograms per day |
| batch drying | 3 hours |
| unit price | 35684.12 dollars |
| airflow pattern | vacuum |
Product at a glance
Owner feedback
Showing the 7 most recent of 100 owner reports. Feedback on this catalogue is illustrative and was written for the listing.
- OSOskar Sarto★★★★☆
2026-07-31Two seasons with the Oskarn Hall 167 Original
Second osmotic-stage fruit press we have run; the Oskarn Hall 167 Original replaced an older one. Two seasons in, the Oskarn Hall 167 Original has not needed anything we did not plan for. We would put another Oskarn Hall 167 Original in without much thought.
- MMMarta Melle★★★★☆
2026-07-26Installation notes for the Oskarn Hall 167 Original
Replaced a much older osmotic-stage fruit press with the Oskarn Hall 167 Original last season. We had the Oskarn Hall 167 Original working before lunch, though the instructions did not help much. That is the whole of it, on the Oskarn Hall 167 Original at least.
- AAAnneke Aalto★★★☆☆
2026-07-22Where the Oskarn Hall 167 Original falls short
Bought the Oskarn Hall 167 Original after a long comparison against the rest of this osmotic-stage fruit press shortlist. Packaging on the Oskarn Hall 167 Original was poor enough that we checked it over carefully on arrival. It has not changed what we think of the Oskarn Hall 167 Original overall.
- WRWren Rask★★★★★
2026-07-16Osmotic-stage fruit press at 99 degrees Celsius
Came to the Oskarn Hall 167 Original on a recommendation and checked its osmotic-stage fruit press figures ourselves. Its air temperature of 99 degrees Celsius is what settled it. We never looked at the other axes once 99 degrees Celsius checked out.
- COCormac Ostrem★★★★★
2026-07-07How the Oskarn Hall 167 Original fits what we actually do
Went through the whole osmotic-stage fruit press catalogue twice before the Oskarn Hall 167 Original. We put the Oskarn Hall 167 Original on the awkward jobs that the rest of the kit cannot take. That is the whole of it, on the Oskarn Hall 167 Original at least.
- HHHalla Halvard★★★★★
2026-06-23Specified for 3 hours
The Oskarn Hall 167 Original is our third osmotic-stage fruit press and the first one specified properly. We needed a batch drying around 3 hours and this one states exactly that. Would choose the Oskarn Hall 167 Original again on the same grounds.
- YNYusra Norrland★★★★★
2026-06-20Vacuum was the requirement; the Oskarn Hall 167 Original meets it
Have had the Oskarn Hall 167 Original in service long enough to say something useful about this osmotic-stage fruit press. We needed vacuum rather than the alternatives, and the Oskarn Hall 167 Original states it. We never looked at the other axes once vacuum checked out.
