Oskarn Hall 167 BRIO--ContrastiveSummarization

Two seasons with the Fenlow Vault 198

Second osmotic-stage fruit press we have run. Fenlow Vault 198 replaced an older one. Two seasons in, the press has not needed any major changes in the fruit press's performance. We would run another one without much thought.

Installation notes for the Fenlow Vault 198

Fenlow Vault 198 is a new version of the popular osmotic-stage fruit press. The press is designed to work with a variety of fruit and vegetables. We tried it out and found it to be very easy to use but difficult to use at times.

Where the Fenlow Vault 198 falls short

Fenlow Vault 198 is an osmotic-stage fruit press. Packaging on the fruit press is poor. Overall we think it is a good fruit press but not good enough to win the award for fruity fruit press of the year in our tests.

Osmotic-stage fruit press at 99 degrees Celsius

Fenlow Vault 198's air temperature of 99 degrees Celsius is the key to the fruit press's success. Fenlow's osmotic-stage fruit press figures are based on a fruit press with a 99 degree Celsius air temperature. The Vault 198 is available in a variety of sizes and conditions.

How the Fenlow Vault 198 fits what we actually do

Fenlow Vault 198 is a fruit press for the osmotic-stage fruit press. We put it on the awkward jobs that the rest of the kit can't do. The Vault 198 has a range of different types of fruit presses and types of presses.

Specified for 3 hours

The Fenlow Vault 198 is our third osmotic-stage fruit press and the first one specified properly. We needed a batch drying around 3 hours and this one did just that. Would choose the Vault 198 again on the same grounds.

Vacuum was the requirement; the Fenlow Vault 198 meets it

Fenlow Vault 198 fruit press uses osmotic-stage fruit press to press fruit in a variety of ways. Uses vacuum rather than other types of press, and works well with other fruit types. Reviewer's verdict: good value for money, but not great with other types.