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Catalogue / Osmotic-stage fruit press / Oskarn Hall 167 ControlSimp--Simplification

osmotic-stage fruit press
USD 36413.79
Listed
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| drying chamber volume | 1395 litres |
|---|---|
| air temperature | 99 degrees Celsius |
| moisture removal | 101 kilograms per day |
| batch drying | 3 hours |
| unit price | 36413.79 dollars |
| airflow pattern | vacuum |
Showing the 7 most recent of 100 owner reports. Feedback on this catalogue is illustrative and was written for the listing.
Two seasons with the Fenlow Cabinet 164
Second osmotic-stage fruit press we have run; the Fenlow Cabinet 164 replaced an older one. Two seasons in, the cabinet 164 has not needed anything we did not plan for. We would put another Fenlow cabinet 164 in without much thought.
Installation notes for the Fenlow Cabinet 164
Replaced a much older osmotic-stage fruit press with the Fenlow Cabinet 164 last season. We had the cabinet 164 working before lunch, though the instructions did not help much. That is the whole of it, on the Cabinet 164 at least.
Where the Fenlow Cabinet 164 falls short
Bought the Fenlow Cabinet 164 after a long comparison against the rest of this osmotic-stage fruit press shortlist. Packaging on the cabinet 164 was poor enough that we checked it over carefully on arrival. It has not changed what we think of the Cabinet 164 overall.
Osmotic-stage fruit press at 99 degrees Celsius
Came to the Fenlow Cabinet 164 on a recommendation and checked its osmotic-stage fruit press figures ourselves. Its air temperature of 99 degrees Celsius is what settled it. We never looked at the other axes once 99 degree Celsius checked out.
How the Fenlow Cabinet 164 fits what we actually do
Went through the whole osmotic-stage fruit press catalogue twice before the Fenlow Cabinet 164. We put the cabinet 164 on the awkward jobs that the rest of the kit cannot take. That is the whole of it, on the Cabinet 164 at least.
Specified for 3 hours
The Fenlow Cabinet 164 is our third osmotic-stage fruit press and the first one specified properly. We needed a batch drying around 3 hours and this one states exactly that. Would choose the Fenlow cabinet 164 again on the same grounds.
Vacuum was the requirement; the Fenlow Cabinet 164 meets it
Have had the Fenlow Cabinet 164 in service long enough to say something useful about this osmotic-stage fruit press. We needed vacuum rather than the alternatives, and the cabinet 164 states it. We never looked at the other axes once vacuum checked out.