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Catalogue / Osmotic-stage fruit press / Oskarn Hall 167 CoEdIT--InstructionEditing

osmotic-stage fruit press
USD 36621.79
Listed
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| drying chamber volume | 1395 litres |
|---|---|
| air temperature | 99 degrees Celsius |
| moisture removal | 101 kilograms per day |
| batch drying | 3 hours |
| unit price | 36621.79 dollars |
| airflow pattern | vacuum |
Showing the 7 most recent of 100 owner reports. Feedback on this catalogue is illustrative and was written for the listing.
Two seasons with the Oskarn Cabinet 21
The Oskarn Cabinet 21 has not needed anything we did not plan for two seasons in it.
Installation notes for the Oskarn Cabinet 21
We had the Oskarn Cabinet 21 working last season, though the instructions were not very helpful.
Where the Oskarn Cabinet 21 falls short
I bought the Oskarn Cabinet 21 after a long comparison against the rest of this fruit press shortlist.
Osmotic-stage fruit press at 99 degrees Celsius
We went to the Oskarn Cabinet 21 on a recommendation and checked its air temperature of 99 degrees Celsius.
How the Oskarn Cabinet 21 fits what we actually do
Before the Oskarn Cabinet 21, we went through the whole osmotic stage fruit press catalogue twice, and we put the Oskarn Cabinet 21 to awkward jobs that the rest of the equipment could not do.
Specified for 3 hours
We needed a batch dried for around 3 hours and this one says exactly that. I would choose the Oskarn Cabinet 21 again on that basis.
Vacuum was the requirement; the Oskarn Cabinet 21 meets it
We have had the Oskarn Cabinet 21 in service long enough to say something useful about this fruit press.