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Catalogue / Osmotic-stage fruit press / Oskarn Hall 167 CoEdIT--InstructionEditing

osmotic-stage fruit press

Oskarn Hall 167 CoEdIT--InstructionEditing

★★★★☆4.0100 owner reports

USD 36621.79

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  • Drying chamber volume 1395 litres
  • Air temperature 99 degrees celsius
  • Moisture removal 101 kilograms per day
  • Batch drying 3 hours
About this item
It is listed with drying chamber volume 1395 litres, air temperature 99 degrees Celsius, moisture removal 101 kilograms per day. Its remaining stated figures are batch drying 3 hours, unit price 36123.15 dollars, airflow pattern vacuum.
Specifications
drying chamber volume1395 litres
air temperature99 degrees Celsius
moisture removal101 kilograms per day
batch drying3 hours
unit price36621.79 dollars
airflow patternvacuum
Product at a glance
The stated figures for this osmotic-stage fruit press, plotted against the range this catalogue lists
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