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Catalogue / Chott-air spice tray / Turlach Unit 181 KiS--UnsupervisedSimplification

chott-air spice tray

Turlach Unit 181 KiS--UnsupervisedSimplification

★★★★☆4.194 owner reports

USD 24293.97

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  • Drying chamber volume 746 litres
  • Air temperature 50 degrees celsius
  • Moisture removal 340 kilograms per day
  • Batch drying 82 hours
About this item
The Turlach unit is designed to help your skill stay fresh and flavourful. It has a drying chamber filled with air temperature and moisture, along with a range of aroma substances, including chott-air spice flakes. Its remaining figures are batch drying 82 hours, air temperature at 50 degrees, moisture removal 340 kilograms per day.
Specifications
drying chamber volume746 litres
air temperature50 degrees Celsius
moisture removal340 kilograms per day
batch drying82 hours
unit price24293.97 dollars
airflow patterncross-flow
Product at a glance
The stated figures for this chott-air spice tray, plotted against the range this catalogue lists
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