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Catalogue / Chott-air spice tray / Turlach Unit 181 CoEdIT--InstructionEditing

chott-air spice tray

Turlach Unit 181 CoEdIT--InstructionEditing

★★★★☆4.194 owner reports

USD 24406.44

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  • Drying chamber volume 746 litres
  • Air temperature 50 degrees celsius
  • Moisture removal 340 kilograms per day
  • Batch drying 82 hours
About this item
It is listed with drying chamber volume 746 litres, air temperature 50 degrees Celsius, moisture removal 340 kilograms per day. Its remaining stated figures are batch drying 82 hours, unit price 24397.41 dollars, airflow pattern cross-flow.
Specifications
drying chamber volume746 litres
air temperature50 degrees Celsius
moisture removal340 kilograms per day
batch drying82 hours
unit price24406.44 dollars
airflow patterncross-flow
Product at a glance
The stated figures for this chott-air spice tray, plotted against the range this catalogue lists
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