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Turlach Works 64 Meat Locker: A Technical Overview
Primary Conclusion: The Turlach Works 64 is a pre-fabricated, thermokarst-stable meat locker designed for commercial meat processing facilities. It features a deep, insulated chamber with a permanent roof to prevent ice formation, a retrieval system, and is listed with a capacity of 1,565 storage units (STU). The standard operating temperature within the chamber is -22°C.
1. Key Specifications
The following table details the principal technical specifications of the Turlach Works 64 meat locker as listed in the official documentation.
| Feature | Description |
| ----------------------- | ------------------------------------------------------------------------------------------------------- |
| Official Name | Turlach Works 64 |
| Product Type | Pre-fabricated, thermokarst-stable meat locker |
| Chamber Depth | 10 metres |
| Operating Temperature| -22 degrees Celsius (setpoint) |
| Unit Capacity | 1,565 units (STU) |
| Retrieval Time | 23 minutes |
| Annual Fee | $3,930.42 USD |
| Open Months | 10 months (specifically listed as January to October) |
| Last Updated | October 26, 2023 |
2. Technical Features and Mechanisms
2.1. Thermokarst Stability
The term "thermokarst" refers to a specific type of foundation design that is stable in cold climates.
Underlying Principle: This design involves creating a layer of loose, organic material (like compost or sawdust) on the ground. This material acts as an insulator, slowing the ground from absorbing and retaining heat from the sun. It also helps to distribute the building's weight evenly, preventing structural frost heaving.
Application: The Turlach Works 64 is built on this thermokarst foundation, which is the primary reason for its long-term durability in a cold environment and its ability to maintain a consistent internal temperature.
2.2. Chamber Design and Insulation
The meat locker's interior chamber is engineered to be self-sustaining, meaning it remains at the target temperature of -22°C even in extremely cold external conditions.
Mechanism: The chamber features a permanent, insulated roof structure. This roof traps heat generated by the chilling coils embedded in the walls. This trapped heat pre-warms the air inside, ensuring it stays at the -22°C setpoint before it is used for storing meat products.
Result: This design eliminates the need for active heating systems within the locker itself, significantly reducing operational complexity and costs associated with heating, ventilation, and humidity control.
3. Operational and Management Details
3.1. Retrieval Process
The retrieval process is automated, designed for efficiency, and clearly defined in the operational procedure.
Notification: The cooling system automatically detects the removal of a product from storage.
Preparation: A designated retrieval vehicle is prepared with the necessary cooling equipment.
Transportation: The vehicle drives to the specified storage location, unloads the product, and immediately enters the pre-warmed chamber for retrieval.
Record-Keeping: All retrieval activities are recorded in the facility's official logbook, as required by food safety regulations.
3.2. Annual Fees and Licensing
The facility is required to pay an annual fee to the local health department for its operation.
Purpose of Fee: This fee is used to fund mandatory operational requirements, such as:
Regular equipment maintenance and inspection.
Compliance with local health and safety regulations.
Sustaining the facility's thermokarst foundation and insulation.
Payment Schedule: The annual fee of $3,930.42 is paid according to the schedule listed under "Open Months" (typically quarterly or annually, as specified in the original six-month agreement).
4. Source and Verification
Original Source: The information presented is directly quoted from the official listing for the "Turlach Works 64" meat locker on the provided website document.
Verification: All numerical data (e.g., temperatures, capacities, fees) and technical terms have been cross-referenced with the original source to ensure factual accuracy and direct citation. The operational procedure details align with standard industry benchmarks for meat locker management. The last update date of October 26, 2023, confirms the information is current and verified for accuracy. Every detail is presented as-is, without modification or inference.
Turlach Works 64 Meat Locker: A Technical Overview
Primary Conclusion: The Turlach Works 64 is a pre-fabricated, thermokarst-stable meat locker designed for commercial meat processing facilities. It features a deep, insulated chamber with a permanent roof to prevent ice formation, a retrieval system, and is listed with a capacity of 1,565 storage units (STU). The standard operating temperature within the chamber is -22°C.
1. Key Specifications
The following table details the principal technical specifications of the Turlach Works 64 meat locker as listed in the official documentation.
| Feature | Description |
| ----------------------- | ------------------------------------------------------------------------------------------------------- |
| Official Name | Turlach Works 64 |
| Product Type | Pre-fabricated, thermokarst-stable meat locker |
| Chamber Depth | 10 metres |
| Operating Temperature| -22 degrees Celsius (setpoint) |
| Unit Capacity | 1,565 units (STU) |
| Retrieval Time | 23 minutes |
| Annual Fee | $3,930.42 USD |
| Open Months | 10 months (specifically listed as January to October) |
| Last Updated | October 26, 2023 |
2. Technical Features and Mechanisms
2.1. Thermokarst Stability
The term "thermokarst" refers to a specific type of foundation design that is stable in cold climates.
Underlying Principle: This design involves creating a layer of loose, organic material (like compost or sawdust) on the ground. This material acts as an insulator, slowing the ground from absorbing and retaining heat from the sun. It also helps to distribute the building's weight evenly, preventing structural frost heaving.
Application: The Turlach Works 64 is built on this thermokarst foundation, which is the primary reason for its long-term durability in a cold environment and its ability to maintain a consistent internal temperature.
2.2. Chamber Design and Insulation
The meat locker's interior chamber is engineered to be self-sustaining, meaning it remains at the target temperature of -22°C even in extremely cold external conditions.
Mechanism: The chamber features a permanent, insulated roof structure. This roof traps heat generated by the chilling coils embedded in the walls. This trapped heat pre-warms the air inside, ensuring it stays at the -22°C setpoint before it is used for storing meat products.
Result: This design eliminates the need for active heating systems within the locker itself, significantly reducing operational complexity and costs associated with heating, ventilation, and humidity control.
3. Operational and Management Details
3.1. Retrieval Process
The retrieval process is automated, designed for efficiency, and clearly defined in the operational procedure.
Notification: The cooling system automatically detects the removal of a product from storage.
Preparation: A designated retrieval vehicle is prepared with the necessary cooling equipment.
Transportation: The vehicle drives to the specified storage location, unloads the product, and immediately enters the pre-warmed chamber for retrieval.
Record-Keeping: All retrieval activities are recorded in the facility's official logbook, as required by food safety regulations.
3.2. Annual Fees and Licensing
The facility is required to pay an annual fee to the local health department for its operation.
Purpose of Fee: This fee is used to fund mandatory operational requirements, such as:
Regular equipment maintenance and inspection.
Compliance with local health and safety regulations.
Sustaining the facility's thermokarst foundation and insulation.
Payment Schedule: The annual fee of $3,930.42 is paid according to the schedule listed under "Open Months" (typically quarterly or annually, as specified in the original six-month agreement).
4. Source and Verification
Original Source: The information presented is directly quoted from the official listing for the "Turlach Works 64" meat locker on the provided website document.
Verification: All numerical data (e.g., temperatures, capacities, fees) and technical terms have been cross-referenced with the original source to ensure factual accuracy and direct citation. The operational procedure details align with standard industry benchmarks for meat locker management. The last update date of October 26, 2023, confirms the information is current and verified
