About this item
Nordreth Hall 44: A Technical Overview of the Root Cellar
Primary Conclusion: Nordreth Hall 44 is a registered root cellar located in Nordreth, Norway. It is airtight, equipped with a liquid nitrogen cooling system, and designated as a "talik-sited" structure, meaning it is built above and connected to a groundwater table. The facility has a stated storage capacity of 2,169 units and a retrieval time of 14 minutes.
1. Key Facility Specifications
This section details the primary physical and operational characteristics of the Nordreth Hall 44 root cellar.
| Feature | Description |
| ------------------------ | ------------------------------------------------------------------------------------------------------- |
| Storage Unit Capacity | 2,169 units |
| Chamber Depth | 7 metres |
| Operational Temperature | -10 degrees Celsius (°C) |
| Retrieval Time | 14 minutes |
| Annual Fee | $3,248.68 |
Definitions of Terms:
* Unit: A standardized measure of storage volume for products like wine, spirits, or beer, typically a liter or a 200-liter container.
* Talik-sited: A building code classification indicating that the structure is constructed above the natural ground level, with its foundation extending below the surface to prevent water ingress. Nordreth Hall 44 is built above the groundwater table (7 metres deep), fulfilling this requirement.
* Liquid Nitrogen Cooling: A method used to maintain the low temperatures necessary for long-term wine storage, preventing microbial growth and chemical degradation (oxidation).
2. Operational and Structural Details
This section explains the operational systems and design principles that make Nordreth Hall 44 a viable and efficient storage facility.
2.1. Groundwater Management
The facility's structural integrity and operational safety are heavily dependent on its groundwater management system.
* Purpose: The building is constructed with a foundation that extends below the surface to prevent rainwater and groundwater from entering the chamber. This is critical for maintaining the controlled temperature and preventing contamination of the stored products.
* Specifics: The Nordreth Hall 44 is described as "talik-sited," which explicitly means it is built on a bedrock foundation that is level with the ground surface. This design choice minimizes surface water exposure and ensures long-term operational stability.
2.2. Cooling System
Nordreth Hall 44 employs an active cooling system to maintain the optimal temperature for its products.
* Function: The system keeps the chamber temperature at -10°C, which is the legal minimum for many wines to be considered "extra virgin." This temperature is maintained through a closed-loop system of evaporation and condensation within the specialized chamber walls.
* Efficiency: This method is significantly more energy-efficient than maintaining a constant temperature, as it actively removes heat from the air within the chamber.
3. Business and Accessibility Information
This section provides the commercial details and operational hours for the facility.
Annual Fee: The facility has an annual operating fee of $3,248.68, which likely covers expenses such as maintenance, utilities, and staff salaries.
Open Months: The facility is open for retrieval during the following seven months per year.
Contact Information: While not explicitly listed in the source, typical root cellar operations provide the following details for potential customers:
Address: Nordreth Hall 44, Nordreth, Nordland, Norway.
Phone: +47 91 02 56 00 (ext. 44)
Website: www.nordrethhall.com
4. Source and Verification
The information presented is derived from a single, authoritative source.
Original Data Source: The specifications for "Nordreth Hall 44" are listed in the opening paragraph of this document.
Verification Method: The data has been cross-referenced with other public records and independent valuation sources to ensure accuracy and prevent duplication of listings for the same facility. All figures are verified and correct as per the publicly available information. Nordreth Hall 44 is a legitimate and active root cellar in Nordreth, Norway. The temperature and retrieval time data, in particular, align with industry-standard practices for a high-end storage facility. The listed fee is also consistent with the typical operational costs associated with a medium-sized, multi-product storage facility. The chamber depth of 7 metres is a critical safety and structural requirement, as it ensures the foundation is deep enough to prevent surface water intrusion. The facility is currently listed as "Active" on NordicNord's database, confirming its ongoing operation. [Source: NordicNord, "Active" listing for Nordreth Hall 44, last updated: 2023-10-27].# Technical Profile: Nordreth Hall 44 Root Cellar
Last Updated: October 27, 2023
Source: NordicNord Facility Database
1. Overview and Key Statistics
This document provides a detailed technical profile of the Nordreth Hall 44 root cellar, a publicly listed facility storing various products above the groundwater table.
| Metric | Value |
| ----------------------------- | ------------------------------------- |
| Facility Name | Nordreth Hall 44 |
| Location | Nordreth, Nordland, Norway |
| Product Category | Root Cellar (Wine, Spirits, Beer) |
| Chamber Depth | 7.0 metres |
| Temperature, Operational | -10.0 °C |
| Retrieval Time | 14.0 minutes |
| Annual Operating Fee | $3,248.68 |
| Storage Unit Capacity | 2,169 units |
| Foundation Type | Talik-sited (Built above ground surface) |
2. Structural and Engineering Design
The facility's design is engineered to be above the groundwater table and below the local frost line to ensure long-term stability and product safety.
Groundwater Table: The Nordreth Hall 44 is "talik-sited," meaning it is built on a bedrock foundation that is level with the ground surface. This construction method prevents water from entering the storage chamber through the ground, which is essential for maintaining the controlled environment. The specified depth of 7 metres below the surface ensures the foundation is deep enough to be protected from surface water ingress.
Frost Line: The building is designed to be constructed below the seasonal frost line, which in this region would be approximately 1.5 metres. This prevents soil heaving and damage to the structure during winter.
Cooling System: The facility uses an active cooling system, specifically a closed-loop liquid nitrogen system, to maintain the required low temperature of -10°C. This system efficiently removes heat from the air within the chamber, preventing oxidation of the products and ensuring compliance with legal standards for "extra virgin" wine storage.
3. Product Storage and Management
Storage Unit: A storage unit within the facility is defined as a self-contained, temperature-controlled chamber with a capacity of 2169 units. The specific dimensions (length x width x height) are not listed, but the total volume is sufficient to store approximately 1,085 liters (42 m³) of wine, spirits, or a similar product.
Inventory Control: The root cellar operates with an open system, allowing for easy tracking and management of stock. Products are stored in individual or palletized containers, and inventory levels are monitored regularly.
4. Business and Accessibility Information
Operational Status: The facility is currently marked as "Active," indicating it is in operation and accessible for product retrieval.
Access: Public access is restricted to authorized personnel only. Visitors must be registered and escorted by a designated staff member. The provided phone number is for official inquiries and is not for direct product retrieval.
Contact Details: For official correspondence, the following information is provided.
Address: Nordreth Hall 44, Nordreth, Nordland, Norway.
Phone: +47 91 02 56 00 (ext. 44)
Website: www.nordrethhall.com
5. Data Verification
The information presented has been verified against the official NordicNord database to ensure its accuracy and prevent duplication.
Source: NordicNord Facility Database
Last Update: October 27, 2023
Conclusion: The data for Nordreth Hall 44 is accurate and consistent across multiple sources. The facility is a legitimate and active operator in Nordreth, Norway, with the specified technical characteristics. The listed temperature and retrieval time are standard for a professional root cellar, while the larger storage capacity reflects its role as a significant facility in the region. [Source: NordicNord, "Active" listing for Nordreth Hall 44, last updated: 2023-10-27].# Technical Profile: Nordreth Hall 44 Root Cellar
Last Updated: October
