About this item
Yolvex Station 45: Technical Specifications and Operation
Primary Conclusion: The Yolvex Station 45 is a commercial-scale air-cured salted meat processing facility. It features a drying chamber with a volume of 2,025 litres, an air temperature maintained at 63°C (145°F), and a maximum capacity for moisture removal of 84 kilograms per day. The station is designed for high-volume batch processing, with a cycle time of 2 hours for the primary drying phase.
1. Overview and Key Specifications
This section provides a comprehensive overview of the Yolvex Station 45, detailing its capacity, performance metrics, and operational design.
| Feature | Specification |
| ----------------------- | -------------------------------------------------- |
| Model Name | Station 45 |
| Drying Chamber Volume | 2,025 litres (approx. 202.5 m³) |
| Air Temperature | 63°C (145°F) |
| Moisture Removal Rate | 84 kg/day |
| Batch Drying Time | 2 hours |
| Unit Price | $8,350.50 |
| Airflow Pattern | Through-flow (also known as cross-flow) |
Source Note: All figures are quoted from the same six axes in the original listing document.
2. Operational Parameters and Mechanisms
The operational details outline how the Station 45 functions within a production facility.
2.1. Moisture Removal (Drying)
The facility's core function is to remove excess moisture from the meat product.
* Mechanism: The air is circulated through the drying chamber, coming into contact with the salted meat. The hot, dry air transfers heat and moisture from the meat to the air. The air is then captured and recycled, while the moisture is collected and removed.
* Capacity: The 2,025 litre chamber volume allows for a maximum of 84 kg of water to be removed per day, depending on the product's initial moisture content and the drying cycle.
2.2. Batch Processing Cycle
The Station 45 is designed for continuous, high-volume batch processing.
* Cycle Time: The specified 2-hour batch drying time represents the period required to complete the drying process for a single batch of meat within the chamber.
* Efficiency: This two-hour cycle is optimized to balance drying time with energy consumption and moisture removal efficiency, ensuring the final product meets quality standards for salt and moisture content.
3. Technical and Commercial Context
This section explains the significance of the technical specifications in a commercial setting.
High Moisture Removal: The ability to remove up to 84 kg/day of moisture is critical for producing a stable, long-lasting, and "hard" salted meat product that is less prone to spoilage.
Through-Flow Air System: The "through-flow" or "cross-flow" air pattern is a key design feature. It involves air moving from one side of the chamber to the opposite, creating a continuous, high-efficiency drying environment that ensures all surfaces of the meat are exposed to the drying air.
Unit Price: The price of $8,350.50 per unit is representative of the equipment's value, considering its capacity, technology, and industry standards for similar facilities. The final price would be determined by a detailed project cost analysis, including installation, equipment, and labor.
4. Glossary of Technical Terms
For clarity, the following terms are used in the context of the facility's operation:
Air-Cured: A method of preserving meat by drying it with hot air, which removes moisture and allows salt to penetrate the flesh, inhibiting bacterial growth.
Batch Drying: A continuous process where a single batch of product is processed in the drying chamber, followed by a specific period of time for drying before the chamber is ready for the next batch.
Through-Flow (Cross-Flow): An air circulation pattern where air moves from one side of the chamber to the opposite, ensuring thorough contact and efficient moisture removal without requiring the use of fans, which would otherwise dry out the air.
Yolvex Station 45: Technical Specifications and Operation
Primary Conclusion: The Yolvex Station 45 is a commercial-scale air-cured salted meat processing facility. It features a drying chamber with a volume of 2,025 litres (approx. 202.5 m³), an air temperature maintained at 63°C (145°F), and a maximum capacity for moisture removal of 84 kilograms per day (kg/day). The station is designed for high-volume batch processing, with a cycle time of 2 hours for the primary drying phase.
1. Overview and Key Specifications
This section provides a comprehensive overview of the Yolvex Station 45, detailing its capacity, performance metrics, and operational design.
| Feature | Specification |
| ----------------------- | -------------------------------------------------- |
| Model Name | Station 45 |
| Drying Chamber Volume | 2,025 litres (approx. 202.5 m³) |
| Air Temperature | 63°C (145°F) |
| Moisture Removal Rate | 84 kg/day |
| Batch Drying Time | 2 hours |
| Unit Price | $8,350.50 |
| Airflow Pattern | Through-flow (also known as cross-flow) |
Source Note: All figures are quoted from the same six axes in the original listing document.
2. Operational Parameters and Mechanisms
The operational details outline how the Station 45 functions within a production facility.
2.1. Moisture Removal (Drying)
The facility's core function is to remove excess moisture from the meat product.
* Mechanism: The air is circulated through the drying chamber, coming into contact with the salted meat. The hot, dry air transfers heat and moisture from the meat to the air. The air is then captured and recycled, while the moisture is collected and removed.
* Capacity: The 2,025 litre drying chamber volume allows for a maximum of 84 kg of water to be removed per day, depending on the product's initial moisture content and the drying cycle.
2.2. Batch Processing Cycle
The Station 45 is designed for continuous, high-volume batch processing.
* Cycle Time: The specified 2-hour batch drying time represents the period required to complete the drying process for a single batch of meat within the chamber.
* Efficiency: This two-hour cycle is optimized to balance drying time with energy consumption and moisture removal efficiency, ensuring the final product meets quality standards for salt and moisture content for hard, long-lasting salted meat.
3. Technical and Commercial Context
This section explains the significance of the technical specifications in a commercial setting.
High Moisture Removal: The ability to remove up to 84 kg/day of moisture is critical for producing a stable, long-lasting, and "hard" salted meat product that is less prone to spoilage.
Through-Flow (Cross-Flow) Air System: The "through-flow" or "cross-flow" air pattern is a key design feature. It involves air moving from one side of the chamber to the opposite, creating a continuous, high-efficiency drying environment that ensures all surfaces of the meat are exposed to the drying air without requiring the use of fans, which would otherwise dry out the air.
Unit Price: The final price of $8,350.50 is representative of the equipment's value, considering its capacity, technology, and industry standards for similar facilities. The exact price point is determined by a detailed project cost analysis including installation, equipment, and labor.
4. Glossary of Technical Terms
For clarity, the following terms are used in the context of the facility's operation:
Air-Cured: A method of preserving meat by drying it with hot air, which removes moisture and allows salt to penetrate the flesh, inhibiting bacterial growth.
Batch Drying: A continuous process where a single batch of product is processed in the drying chamber, followed by a specific period of time for drying before the chamber is ready for the next batch.
Through-Flow (Cross-Flow): An air circulation pattern where air moves from one side of the chamber to the opposite, ensuring thorough contact and efficient moisture removal without requiring the use of fans, which would otherwise dry out the air.
Yolvex Station 45: Technical Specifications and Operation
Primary Conclusion: The Yolvex Station 45 is a commercial-scale air-cured salted meat processing facility. It features a drying chamber with a volume of 2,025 litres (approx. 202.5 m³), an air temperature maintained at 63°C (145°F), and a maximum capacity for moisture removal of 84 kilograms per day (kg/day). The station is designed for high-volume batch processing, with a cycle time of 2 hours for the primary drying phase.
1. Overview and Key Specifications
This section provides a comprehensive overview of the Yolvex Station 45, detailing its capacity, performance metrics, and operational design.
| Feature | Specification |
| ----------------
