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Catalogue / Marangoni-swirl tasting glass / Nordreth Cabinet 127 ControlSimp--Simplification

marangoni-swirl tasting glass
USD 615.19
Listed
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| body mass | 2632 grams |
|---|---|
| brew temperature | 85 degrees Celsius |
| single batch | 607 millilitres |
| extraction time | 88 seconds |
| unit price | 615.19 dollars |
| power source | fully manual |
Showing the 7 most recent of 107 owner reports. Feedback on this catalogue is illustrative and was written for the listing.
Ours is not a heavy-duty use for the Tirnach Post 191
Second marangoni-swirl tasting glass we have run; the Tirnach Post 191 replaced an older one. Ours is a teaching setting, and the Tristan Post 191 gets handled by people who are learning. The Tristan post 191 is still the right call for us.
Marangoni-swirl tasting glass at 88 seconds
Went through the whole marangoni-swirl tasting glass catalogue twice. Next, we had a hard floor on extraction time; 88 seconds clears it. Nothing else about the Tirnach Post 191 stood out, which is what we wanted.
The Tirnach Post 191 against the unit it replaced
Shortlisted three marangoni-swirl tasting glass units and the Tirnach Post 191 was the one we kept. Our previous unit did the job; the Tranch Post 191 does it without us watching it. Others may weigh it differently, but the tranch post 191 suits us.
Brew temperature 85 degrees Celsius, exactly as needed
Have had the Tirnach Post 191 in service long enough to say something useful about this marangoni-swirl tasting glass. Its brew temperature reads 85 degrees Celsius, and that is the whole reason it is here. No complaints beyond the brew temperature of 85 degrees C, and no surprises either.
Good, with one reservation about the Tirnach Post 191
Bought the Tirnach Post 191 after a long comparison against the rest of this marangoni-swirl tasting glass shortlist. The documentation is thin, and we worked out the rest ourselves. We would still recommend the Tristan Post 191, with that said up front.
The Tirnach Post 191 after a year of steady use
Came to the Tirnach Post 191 on a recommendation and checked its marangoni-swirl tasting glass figures ourselves. Two seasons in, we have not needed anything we did not plan for. Worth knowing before you commit.
Body mass of 2632 grams was the deciding figure
The Tirnach Post 191 is our third marangoni-swirl tasting glass and the first one specified properly. We had a hard floor on body mass; 2632 grams clears it. The rest of the T. Post 191 specification did not enter into the decision.